Welcome to my first blog post!
I decided to compile all my foodscapade into this one blog since those posted on my Facebook, Twitter, Instagram, Path and Flickr (to name but just a few social media platforms), have made many of my friends drool in devilish agony and jealousy. But they've also reminded many of them about the "food back home" and how they miss it much, being away from Singapore.
Oh yes, they traded this tiny island for greener, and no doubt bigger, pastures overseas. But seriously, depending on where you are, good food can still be found. And if you are near places with strong concentrations of Asians, no doubt you can find some tastes that's closer to home.
So, from my varied food photos in my album, I'll slowly start to post them here.
Let's start with a weekend trip to Changi Village for some Chicken and Beef Satay, Roti John and Bee Hoon Goreng with a Sunny side up, Indian-style.
